BIOLOGICAL CONTROL OF CARROT PESTS

Today, the effective organization of the field of plant chemistry, dressing, ensuring the quality and safety of food products, increasing the volume of exports have a very important value. The most responsible issue of the current period is to dramatically improve the provision of the population with food products and to provide an opportunity for its continuity. If the scientific organization of the collection, transportation, storage and processing of agricultural products is carried out, relying on scientific and technical achievements and advanced experience in this regard, the waste of products is greatly reduced.