Securing sustainable food production in Northern Norway under the auspices of climatic changes

Aquaculture is an important industry in the County of Nordland, Norway. All along the coast, communities are embedded, both economically, structurally and culturally to the industry – in a region where climate change already rears its head as more stormy weather, increased precipitation, warmer oceans and influx of poisonous algae are but a few of the threats. In this case, we have followed up on how the industry asesses and prepares for increased climate change induced challenges, and discussed how potential cross-border climate risks are sought mitigated.