Article_sacha

Karen Sofia

doi:10.5281/zenodo.7625719

Published January 20, 2023 | Version v5

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Article_sacha

Karen Sofia¹

1. Universidad del Cauca

The following is described in the repository comments: In the attached data you will find information on the rheological data required for the analysis and the protocols for microbiological and proximal characterization

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Bacillus cereus-the protocol for the determination of Bacillus cereus present in food according to the colombian regulations is presented..docx md5:287428bb9f387408cc1e079dcd92ec68	57.4 kB	Download
Coliforms-the protocol for the determination of coliforms present in food according to the colombian regulations is presented..docx md5:f2d469beb93ab7e72b2192ae791d66cb	51.9 kB	Download
Fungi and yeasts-the protocol for the determination of fungi and yest present in food according to the colombian regulations is presented..docx md5:4b9748f910e9ff5cddf42732ef92c8a9	55.5 kB	Download
Mesophiles the protocol for the determination of mesophiles present in food according to the colombian regulations is presented..docx md5:6eccafda8cd6cf72c5e55bf0aeff3a0e	57.1 kB	Download
Protocol FiberThe protocol for fiber determination is presented.docx md5:536c993adb77a6a21564d9c351df61dd	2.2 MB	Download
Protocol Lipid- The protocol for lipds determination is presented.docx md5:dba65fa6243463497b23a1f9326a9089	3.3 MB	Download
Protocol Protein-The protocol for protein determination is presented.docx md5:e9a3926a1e2d4374b2f059386574c17d	328.6 kB	Download
Salmonella Spp-the protocol for the determination of Samonella present in food according to the colombian regulations is presented..docx md5:2ddaaa9504f765a2700f3474c486262c	62.5 kB	Download
Staphylococcus aureus-the protocol for the determination of Salmonella present in food according to the colombian regulations is presented..docx md5:526858fa198d452d1ce6903e9a49369b	61.0 kB	Download

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Article_sacha

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