A study of microbial synthesis of group B vitamins by sustainable methods

Vitamins are defined as organic components that are necessary for normal growth and nutrition and must be consumed in modest amounts in the diet as they cannot be produced by human body. All living things require these vitamins for proper metabolism, which they naturally produce in plants and microorganisms. At least 30 different types of substances are referred to as "vitamins," more than 20 of which are known to be essential for biological health. Using biotechnology to enrich existing natural sources or develop new ones that are better suited for industrial uses, vitamin output can be increased in an environmentally responsible manner. vitamins are produced industrially and used widely as cosmetics, medicinal agents, health and technical aids, and food and feed additives. most vitamins are produced chemically, industrial bioprocesses have been devised to produce Vitamin B₂ and Vitamin B₁₂ successfully. This article reviews some of the microbial biosynthetic means of group B vitamins.