Info: Zenodo’s user support line is staffed on regular business days between Dec 23 and Jan 5. Response times may be slightly longer than normal.

Knowledge Junction
Published December 13, 2022 | Version v1
Dataset Open

Food and waterborne outbreaks data complementing the European Union One Health 2021 Zoonoses Report

Creators

  • 1. Austrian Agency for Health and Food Safety
  • 2. SCIENSANO, Belgium
  • 3. Risk Assesment Center on Food Chain, Bulgaria
  • 4. Federal Food Safety and Veterinary Office, Switzerland
  • 5. Ministry of Health - State General Laboratory, Cyprus
  • 6. National Institute of Public Health - Centre for Health, Nutrition and Food, Czechia
  • 7. Federal Office of Consumer Protection and Food Safety, Germany
  • 8. National Food Institute - The Technical University of Denmark, Denmark
  • 9. Veterinary and Food Board, Estonia
  • 10. Centro Nacional de Epidemiología - Instituto de Salud Carlos III, Spain
  • 11. Finnish Food Authority
  • 12. French Institute for Public Health Surveillance
  • 13. Ministry of Rural Development and Food, Greece
  • 14. Croatian National Institute of Public Health
  • 15. National Food Chain Safety Office, Hungary
  • 16. Health Service Executive, Ireland
  • 17. Icelandic Food and Veterinary Authority, Iceland
  • 18. Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise, Italy
  • 19. National Food and Veterinary Risk Assessment Institute, Lithuania
  • 20. Assessment and Registration Agency of Food and Veterinary Service of Latvia
  • 21. Administration for Food Safety, Veterinary and Phytosanitary affairs, Montenegro
  • 22. Food and Veterinary Agency, North Macedonia
  • 23. Ministry for Agriculture, Fisheries and Animal Rights, Malta
  • 24. Netherlands Food and Consumer Product Safety Authority
  • 25. Norwegian Veterinary Institute
  • 26. National Institute of Public Health - National Institute of Hygiene
  • 27. Instituto Nacional de Saúde Dr. Ricardo Jorge, Portugal
  • 28. Institute of Hygiene and Veterinary Public Health; Romania
  • 29. Veterinary Directorate - Ministry of Agriculture, Forestry and Water Management, Serbia
  • 30. National Veterinary Institute, Swedish Zoonosis Centre, Sweden
  • 31. National Institute of Public Health, Slovenia
  • 32. State Veterinary and Food Administration of the Slovak Republic
  • 33. Department for Environment, Food & Rural Affairs, United Kingdom (Northern Ireland)
  • 34. Veterinary Office, Bosnia and Herzegovina

Description

Food and waterborne outbreaks data reported under the framework of Directive 2003/99/EC and in accordance with the update of the technical specifications for harmonised reporting of FBOs through the EU reporting system in accordance with Directive 2003/99/EC. This dataset includes the number of outbreaks, as well as the number of human cases, hospitalisations and deaths, per causative agent. In addition, other information can include data on causative agents, food vehicles, and the factors in food preparation and handling that contributed to the food-borne outbreaks. Reporting countries can also provide information on the nature of the evidence supporting the suspicion of the food vehicle. This evidence can be epidemiological, microbiological, descriptive environmental, or based on product tracing investigations. 

Notes

EU; Excel; zoonoses_support@efsa.europa.eu

Files

FBO_2021.zip

Files (353.4 kB)

Name Size Download all
md5:f3f121b7c297ba91c24da9f41bf06238
353.4 kB Preview Download

Additional details

Subjects

foodborne diseases
http://id.agrisemantics.org/gacs/C4416