EMERGING FOOD CULTURE AMONG COLLEGE STUDENTS

Abstract:

Food is the essential requirement for individuals which, gives energy to the body and shields from infections. Today, in our eating routine junk food is normal. Junk  food is such a kind of food that is ready and served rapidly, yet junk food is less nutritious when contrasted with conventional food varieties. Junk  food varieties are monstrously famous among the more youthful age due to usually accessible, minimal expense and simple to convey, yet junk food affects human wellbeing. The current paper talks about the purposes behind advocating fast food, disadvantages, and impact on human wellbeing. The investigations showed that junk food contains a high concentration of saturated fat, high calories, and high satisfied of sodium, which prompts overweight, cardiovascular infections, heart stroke, and diabetic Mellitus. This paper addresses the predominance of junk food consumption and  the reasons for junk food eating habits alongside its effects on our wellbeing.