FEATURES OF FOOD ALLERGY IN HOT CLIMATE CONDITIONS AND CROSS ALLERGIC REACTIONS TO FOOD

Clinical manifestations of food allergy cover a wide range of diseases of the gastrointestinal and respiratory tract, skin. One of the manifestations of food allergy is oral allergy syndrome (OSAS), associated with pollen sensitization. Homologous proteins found in plant foods cause allergic reactions in target organs. The main principle of diet therapy for food allergies is the elimination of allergens and allergen components specific to the region and individually for each patient.