Published November 3, 2022
| Version v1
Technical note
Open
Recycling agricultural residues in organic farming by on-farm compost production
Creators
- 1. CREA - Research Centre for Agriculture and Environment
Description
Farmers are frequently facing agricultural waste production problems, which incorrect disposal may determine a damaging environmental impact, and soil fertility depletion. Sustainable valorization of crop residues could allow recovering valuable components as substrates and nutrients in microbial/enzymatic controlled processes, such as composting.
This practice abstract was elaborated in the BIO4FOOD project: the project is running from November 2020 to October 2023, and is to contribute to reducing crop wastes providing natural protection products, vegetables rich in health-promoting minerals and biofertilizers by composting.
Files
practice abstract n.1_BIO4FOOD.pdf
Files
(594.4 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:9db419478a15b4f41818f8ff0a7ae0ae
|
594.4 kB | Preview Download |