Study of aqueous and alcoholic husks of green apples against the bacterium Streptococcus viridans effect isolated from decayed teeth.

ABSTRACT

The results of this study, according to the stated her goals are to show identification counter the type of life and vegetation demodulator within the appropriate concentrations and the presence of a large and effective overlap when mixing anti-life with vegetable extract, as this study showed that the mixing of the anti-life process (Ceftriaxone‏), with vegetable alcoholic extract and concentration (8 %), the highest percentage inhibition of (16 mm), while the inhibition "damping-scale" space for an anti-life with an aqueous extract of green apple reached (11 mm), which refers to how effectively the synergistic mixture germ (Streptococcus viridians that causes tooth decay). Which leads us to think about using natural treatments rather than medical drugs and treatments chemical harmful health through the side effects harmful to their users, and costly economically income individuals and governments. So we recommend people with plenty of eating apples because it would interest at large to prevent disease and also said the wise old (one apple in the morning keeps the doctor away). That's what has been proven later through research conducted by a number of specialists in this area, where they are to complete the function of apples through the chemical components of effective clinically in the treatment of many diseases, particularly disease tooth decay, which is caused by bacteria (Streptococcus viridians) that what has been proven through experiences we had in this research and what has been proven in previous research to our present.

Keywords: Streptococcus viridans, Teeth caries, Ceftriaxone‏, amoxicillin, green apples