IMPROVED PLUG-SOFTENER TECHNOLOGY FOR WORKING BETWEEN GARDEN ROWS

Traditional plows are still used for autumn and spring plowing between rows of orchards. When plowing with traditional plows, the plowed area is formed by ridges and ditches, which requires, in addition to subsequent work, the use of leveling machines, which, in turn, increases the processing time. When combined with a cork softener, inter-row processing results in increased energy savings and improved cocktail productivity.