Published October 20, 2022
| Version v1
Journal article
Open
AMARANTH: CHEMICAL COMPOSITION AND USE PROSPECTS
Description
The priority direction in the field of creating new food products is the development of technologies for specialized products. The article presents the results of studying amaranth plants. Calculated nutritional value and biochemical composition.
Notes
"Science and innovation" international scientific journal. ISSN: 2181-3337
Files
A-16.pdf
Files
(613.9 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:21a16b78be69bb1b5cee60d7945e6662
|
613.9 kB | Preview Download |