Published October 7, 2022
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MEAT PRODUCTIVITY OF IMPORTED CATTLE BULLS
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The article highlights the results of scientific and economic experience in the study of meat productivity of imported cattle bulls. It has been established that the introduction of mineral and vitamin supplements into the diet of imported cattle calves when growing mineral and vitamin supplements improves the digestibility of nutrients in gray feed, increases the formation of meat productivity and daily gain in live weight in farm conditions.
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