THE IMPORTANCE OF WATER FOR FOOD QUALITY AND THE EFFICIENCY OF PRODUCTION PROCESSES.

Water plays a large and fundamental role in food safety. It is widely used as an important resource for the food industry. In many food manufacturing and processing processes, water is often treated as a simple binding and binding additive. In addition to being used as a binding and binding additive, water is widely used in the production of various types of food products. The impact of water quality indicators on food quality and production processes is often neglected. As a result of such negligence, the occurrence of technical defects in the use of equipment and devices leads to a decrease in profit, loss of food quality safety.