IMPROVING THE EFFICIENCY OF ACCUMULATION OF COLDNESS IN AGRICULTURE

Accumulation of  natural  cold  is the use of the  phenomenon  of  heat  absorption  (release) during the  phase  transitions  of a substance.  The  article  discusses the  use  of renewable  energy to reduce  energy consumption for  cooling in agriculture, the  creation  of  cooling  systems  based  on the  seasonal  accumulation of “natural cold” accumulated  in the hot season. There is a talk about the possibilities  of  storage  of  natural  cold  in the storage of goods and heat – insulated  storage,  the  world  experience  in  improving  its efficiency.