Food Nutrition Security Cloud
Published February 3, 2022 | Version v1
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Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages

Creators

  • 1. Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia. Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
  • 2. Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia.
  • 3. Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia
  • 4. Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia. VIST–Faculty of Applied Sciences, Ljubljana, Slovenia
  • 5. Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia

Description

A study to verify whether the labeled sugar content in sugar-sweetened beverages (SSBs) corresponds to the actual sugar content in these products, thus enabling food monitoring studies to be conducted.

Files

44,Verifying the Use of Food Labeling Data for Compiling Branded Food Databases, A Case Study of Sugars in Beverages.pdf

Files (1.7 MB)

Additional details

Identifiers

URL
https://www.frontiersin.org/articles/10.3389/fnut.2022.794468/full

Related works

Is published in
2296-861X (ISSN)

Funding

FNS-Cloud – Food Nutrition Security Cloud 863059
European Commission