The small pelagics value chain in Mauritania – Recent changes and food security impacts

This paper identifies the effect of Mauritian regulation changes on EU industrial vessels’ fishing activities and
their implications for food security. The rich resources of Mauritanian waters have historically been utilized by
large foreign trawlers, creating small ripple effects and jobs in Mauritania. However, in 2012, Mauritanian authorities
introduced new restrictive access conditions; a 20 nautical mile limit and an obligation to land fish
caught in this area in Mauritania, so as the national fishing industry to play a more important role. This resulted
in significant changes to vessel fishing strategies and distribution channels. For instance, EU vessels that had
supplied markets in the Gulf of Guinea, providing a low-cost source of protein to populations, were now unable to
exploit the important sardinella resources that migrate along the coast for such purposes. Instead, these resources
are now harvested by Turkish coastal vessels, supplying a very recent large fishmeal and oil industry based in
Mauritania. Large quantities of small pelagics have thus been redirected from being valuable food products to
creating fishmeal aimed at non-human uses. Moreover, this change has put the small pelagics stocks under
pressure and most species are currently overexploited. Mauritania, under its current 2021–25 policy, is presently
implementing measures to develop a fish processing industry aimed at human consumption, to which European
vessels can supply fish. Yet, further improvements are still required in the business environment, such as
transparency, regulatory framework and fiscal issues, to enhance regional food security.