CHOOSING PRODUCTIVE AND BARROW-RESISTANT BARLEY VARIETIES FOR IRRIGATED LANDS

Today, barley has not lost its importance among the main food crops. It is natural that the need for this plant will also increase against the background of the progressive increase in the population of the earth. To meet this need, creating a variety of barley resistant to various resistances is considered an urgent problem today. This article reflects the current situation and the research conducted by the author on the topic of selection of productive and lodging-resistant barley varieties for irrigated lands.