VARIETY IN CREATING NEW VARIETIES OF SOYBEAN THE IMPORTANCE OF EFFECTIVE AND PURPOSEFUL USE OF SAMPLES

The article describes the results of the research on the creation of new varieties of soybeans, which are the most important food product. 9 varieties of soybeans with jalik indicators were selected. In the control nursery, it was determined that 9 samples of soybean varieties were isolated according to their morphological and biological indicator