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Published June 27, 2022 | Version v1
Dataset Open

Innovafrica project data on agricultural food value chains

Creators

  • 1. Tuscia University
  • 2. Kenya Agricultural and Livestock Research Organization
  • 3. Soils, Food and Healthy Communities*
  • 4. Haramaya University
  • 5. Sokoine University of Agriculture
  • 6. Kenya National Farmers' Federation*
  • 7. Agricultural Research Council of South Africa
  • 8. University of Malawi
  • 9. Rwanda Agriculture Board

Description

A dataset was generated using the baseline survey data of the project entitled "Innovations in Technology, Institutional and Extension Approaches towards Sustainable Agriculture and enhanced Food and Nutrition Security in Africa (Acronym - Innovafrica)", which involved 16 istitutions from Europe and Africa and was implemented in six countries namely Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania. It includes the following information: smallholders' socio-demographic and economic characteristics; improved agriculture practices and seed systems adopted; climate change related aspects; membership in agricultural associations, and access to subsidies, agricultural inputs and credit. 

Notes

Microsoft Excel

Funding provided by: Horizon 2020
Crossref Funder Registry ID: http://dx.doi.org/10.13039/501100007601
Award Number: 727201

Files

README_Innovafrica_project_data_on_agricultural_food_value_chains.txt

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Additional details

Related works

Is cited by
10.1016/j.jclepro.2022.131949 (DOI)
10.3390/agriculture11121217 (DOI)
10.1016/j.jclepro.2020.121900 (DOI)