FACTORS OF AGRICULTURAL CROPS AND THEIR MANAGEMENT

Light, heat, air for plant life. water and nutrients are essential factors. Plants assimilate water and dissolved substances from the soil, as well as carbon dioxide from the air, and form compounds such as fats and proteins from the synthesis of primary organic substances in the process of photosynthesis. The success of this process depends on the extent to which the plant is supplied with life factors. Based on the achievements of science, which studies the interdependence of these factors, the impact of the plant on the soil and plants, the science of agriculture develops and puts into practice ways to manage the plant.