Analysis of results of research of the functional influence of the food product on the body of athletes
- 1. «KROK» University
- 2. Luhansk Taras Shevchenko National University
Description
The aim of the work is to describe and analyze the study of the functional effect of bran bars "Sport Slim". To study the functional effectiveness of food for athletes to control body weight, performance and recovery processes in the body of athletes. Anthropometric, physiological, psychophysiological and biochemical research methods were used to study the consumption impact of a food product Sport Slim for athletes. As a result of the research, it has been found, that the course consumption of the bar "Sport Slim" affected the weight and body composition of athletes, decreased body weight and body fat percentage. Consumption of the bar has accelerated the recovery process in the body and increased the rate of operational thinking. Course consumption of the bran bar "Sport Slim" can be recommended for use in the training of qualified athletes to adjust the daily diet to correct body weight, to speed up recovery, to increase the effectiveness of training and competitive activities
Files
Analysis of results of research of the functional influence of the food product on the body of athletes_zenodo.pdf
Files
(714.5 kB)
Name | Size | Download all |
---|---|---|
md5:c97709b3d2e18ab5584e0928e9eb90ca
|
714.5 kB | Preview Download |
Additional details
References
- Avery, C. L., Howard, A. G., Nichols, H. B. (2021). Comparison of 20-Year Obesity-Associated Cancer Mortality Trends With Heart Disease Mortality Trends in the US. JAMA Network Open, 4 (5), e218356. doi: https://doi.org/10.1001/jamanetworkopen.2021.8356
- Harding, J. L., Andes, L. J., Gregg, E. W., Cheng, Y. J., Weir, H. K., Bullard, K. M. et. al. (2019). Trends in cancer mortality among people with vs without diabetes in the USA, 1988–2015. Diabetologia, 63 (1), 75–84. doi: https://doi.org/10.1007/s00125-019-04991-x
- Ramdass, V., Caskey, E., Sklarz, T., Ajmeri, S., Patel, V., Balogun, A. et. al. (2021). Association Between Obesity and Cancer Mortality: An Internal Medicine Outpatient Clinic Perspective. Journal of Clinical Medicine Research, 13 (7), 377–386. doi: https://doi.org/10.14740/jocmr4543
- Overweight & Obesity Statistics. National Institute of Diabetes and Digestive and Kidney Disease. Available at: https://www.niddk.nih.gov/health-information/health-statistics/overweight-obesity
- Obesity: Facts, Figures, Guidelines. Department of Health and Human Resources. Available at: https://www.wvdhhr.org/bph/oehp/obesity/mortality.htm#:~:text=Obesity%20was%20associated%20with%20higher,women%20and%2026.5%20in%20men
- Obesity (2021). WHO. Available at: https://www.who.int/news-room/facts-in-pictures/detail/6-facts-on-obesity
- Wong, A. Y.-Y., Ling, S. K.-K., Louie, L. H.-T., Law, G. Y.-K., So, R. C.-H., Lee, D. C.-W. et. al. (2020). Impact of the COVID-19 pandemic on sports and exercise. Asia-Pacific Journal of Sports Medicine, Arthroscopy, Rehabilitation and Technology, 22, 39–44. doi: https://doi.org/10.1016/j.asmart.2020.07.006
- Clemente-Suárez, V. J., Fuentes-García, J. P., de la Vega Marcos, R., Martínez Patiño, M. J. (2020). Modulators of the Personal and Professional Threat Perception of Olympic Athletes in the Actual COVID-19 Crisis. Frontiers in Psychology, 11. doi: https://doi.org/10.3389/fpsyg.2020.01985
- Burke, L. M., Hawley, J. A., Wong, S. H. S., Jeukendrup, A. E. (2011). Carbohydrates for training and competition. Journal of Sports Sciences, 29 (sup1), S17–S27. doi: https://doi.org/10.1080/02640414.2011.585473
- Burke, L. (2007). Practical sports nutrition. Human Kinetics, 531.
- Lee, S., Lim, H. (2019). Development of an Evidence-based Nutritional Intervention Protocol for Adolescent Athletes. Journal of Exercise Nutrition & Biochemistry, 23 (3), 29–38. doi: https://doi.org/10.20463/jenb.2019.0020
- Heather, A. K., Thorpe, H., Ogilvie, M., Sims, S. T., Beable, S., Milsom, S. et. al. (2021). Biological and Socio-Cultural Factors Have the Potential to Influence the Health and Performance of Elite Female Athletes: A Cross Sectional Survey of 219 Elite Female Athletes in Aotearoa New Zealand. Frontiers in Sports and Active Living, 3. doi: https://doi.org/10.3389/fspor.2021.601420
- Obesity statistics. EASO. Available at: https://easo.org/media-portal/statistics/#:~:text=Facts%20about%20overweight%20and%20obesity&text=Some%20WHO%20global%20estimates%20from,world's%20adult%20population%20was%20obese
- Beck, K., Thomson, J. S., Swift, R. J., von Hurst, P. R. (2015). Role of nutrition in performance enhancement and postexercise recovery. Open Access Journal of Sports Medicine, 6, 259–267. doi: https://doi.org/10.2147/oajsm.s33605
- Mohr, A. E., Jäger, R., Carpenter, K. C., Kerksick, C. M., Purpura, M., Townsend, J. R. et. al. (2020). The athletic gut microbiota. Journal of the International Society of Sports Nutrition, 17 (1). doi: https://doi.org/10.1186/s12970-020-00353-w
- Kinoshita, N., Uchiyama, E., Ishikawa-Takata, K., Yamada, Y., Okuyama, K. (2021). Association of energy availability with resting metabolic rates in competitive female teenage runners: a cross-sectional study. Journal of the International Society of Sports Nutrition, 18 (1). doi: https://doi.org/10.1186/s12970-021-00466-w
- Lehnen, T. E., da Silva, M. R., Camacho, A., Marcadenti, A., Lehnen, A. M. (2015). A review on effects of conjugated linoleic fatty acid (CLA) upon body composition and energetic metabolism. Journal of the International Society of Sports Nutrition, 12 (1). doi: https://doi.org/10.1186/s12970-015-0097-4
- Cooke, M., Iosia, M., Buford, T., Shelmadine, B., Hudson, G., Kerksick, C. et. al. (2008). Effects of acute and 14-day coenzyme Q10 supplementation on exercise performance in both trained and untrained individuals. Journal of the International Society of Sports Nutrition, 5 (1). doi: https://doi.org/10.1186/1550-2783-5-8
- Weight Loss Products Market Research Report by Type (Food, Beverages, and Supplements), Distribution Channel (Store-Based and Non-Store-Based), and Region (North America, Europe, Asia-Pacific, and Rest of the World) - Forecast till 2027 (2021). Market research future, 110. Available at: https://www.marketresearchfuture.com/reports/weight-loss-ingredients-market-4772
- Obesity and overweight. WHO. Available at: https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight
- Sienohonova, H., Antyushko, D., Drell, V., Sienohonova, L. (2021). Mathematical modeling of the composition base of products for body weight control. EUREKA: Life Sciences, 1, 9–16. doi: https://doi.org/10.21303/2504-5695.2021.001643
- Sienohonova, L., Volodavchyk, V., Sienohonova-Demeshko, H. (2020). Products for special dietary consumption (for athletes). Quality and certification of products: Articles from a international scientific and practical conference Dedicated to 100 years from Establishment of University of Economics - Varna. Varna, 201–209. Available at: https://ue-varna.bg/uploads/filemanager/303/publishing-complex/2020/kachestvo-sertifikacia-produkti-2020.pdf
- Makarenko, M. V., Lyzohub, V. S. (2003). Kompiuterna systema "Diahnost-1" dlia vyznachennia neirodynamichnykh vlastyvostei vyshchoi nervovoi diyalnosti liudyny. Osoblyvosti formuvannia ta stanovlennia psykhofiziolohichnykh funktsiy v ontohenezi: mataterialy Vseukr. nauk. symp. Cherkasy, 60.
- Kreher, J. B., Schwartz, J. B. (2012). Overtraining Syndrome. Sports Health: A Multidisciplinary Approach, 4 (2), 128–138. doi: https://doi.org/10.1177/1941738111434406
- Halberg, F. (2008). Chronomics, human time estimation, and aging. Clinical Interventions in Aging, 3, 749–760. doi: https://doi.org/10.2147/cia.s4194
- Ho, C.-C., Tseng, C.-Y., Chen, H.-W., Chiu, Y.-W., Tsai, M.-C., Chang, P.-S., Lin, P.-T. (2020). Coenzyme Q10 status, glucose parameters, and antioxidative capacity in college athletes. Journal of the International Society of Sports Nutrition, 17 (1). doi: https://doi.org/10.1186/s12970-020-0334-3