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Pavol Jozef Šafárik University in Košice - Slovakia
Published March 31, 2022 | Version v1
Report Open

D1.1 Report on protein stability and folding

Creators

  • 1. Department of Biophysics, Institute of Physics, Faculty of Science, P.J. Šafárik University in Košice, Jesenná 5, 041 54 Košice, Slovakia
  • 2. Center for Interdisciplinary Biosciences, Technology and Innovation Park of P.J. Šafárik University, Jesenná 5, 041 54 Košice, Slovakia

Contributors

Contact person:

  • 1. Center for Interdisciplinary Biosciences, Technology and Innovation Park of P.J. Šafárik University, Jesenná 5, 041 54 Košice, Slovakia

Description

In this report, we applied a systematic search in the selected journals within two years (1st of January 2019 until 14th of January 2021.). The selected journals belong to scientifically most reputable publishing groups – Nature and Science. In summary, this report provides an overview of the current challenges and actual hot topics in protein science. 

Files

Deliverable 1.1_Report on protein folding_FINAL.pdf

Files (5.0 MB)

Additional details

Funding

CasProt – Fostering high scientific quality in protein research in Eastern Slovakia 952333
European Commission

References

  • ACS style guide