Published March 31, 1976
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Protein and Free Amino Acids of Citrullus colocynthis
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Department of Chemistry, University of Jodhpur, Jodhpur.
Manuscript received 4 July 1975; accepted 25 October 1975
The protein contents in the seeds of ripe and unripe fruits and the free amino-acids in the pulp, seeds and protein hydrolysate of \(Citrullus\) \(colocynthis\) have been described.
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