Chemical Examination and Biological Evaluation of Proteins Isolated from Some Wild Legumes

Department of Chemistry, D. V. (P. G.) College, Orai (U. P.)

Manuscript received 10 July 1979, revised 16 September 1980, accepted 6 November 1980

Proteins were isolated from the four varieties of wild leguminous seeds when supplemented with the limiting amino acids methionine and tryptophan and fed to animals, no untoward symptoms were noticed and the diets proved capable of promoting growth.