Poverty Alleviation: Biotechnical Agriculture Option to Advance Poverty Alleviation in Africa Suitable for Climate Change

The 26th United Nations Climate Change Conference of the Parties has ended. Its expectations, and steps being undertaken by IntelliDigest a major food sustainability resource centre and stakeholder in the food industry, has factored African market region to strengthen its global brand vision. To accomplish feeding the growing global population off fossil-base meant combining innovative research and advance engineering. The values of engineering with its internet variables, will effectively achieve more ethos of entrepreneurship and by implication poverty alleviation. The perception of the entrepreneurial ability of over 46 per cent Sub Saharan African population, mostly youths who are digitally connected presently amounts to change from past reality and reflects youths’ ubiquitous maturing culture with new prospects presently. Therefore, limitations on both biotechnical solutions addressing agrifood challenges, internet access to enable the solutions in the past, contributed and limited the knowledge transfer to youths leading to suboptimal agribusiness yields. It, therefore, suggests that achieving proportionate digital access to online knowledge, educational information is now more feasible. Through this means, youth’s insufficient access to knowledge, information and education can be solved while access to productive information and knowledge of agriculture development and entrepreneurial ventures can be enhanced as well as meeting Net Zero emission. This will ensure further advance in poverty alleviation, food waste and food loss reduction and more nutritious food access