Eurasian Journal of Food Science and Technology 2021 Volume_5 Issue_2

Eurasian Journal of Food Science and Technology 2021 Volume_5 Issue_2

Contents

Effects of Electrospinning on Antifungal Properties of Thyme and Cardamom Oils, page: 105-116

Development of Locust Bean Fermentation Bin, page: 117-126

Environmentally Friendly Bacterial Cellulose Films for Food Packaging, page: 127-135

Challenges of Food Storage and Preservation in Restaurants in Katsina Metropolitant, Katsina State. Nigeria, page: 136-146

Gastroprotective and Antioxidant Effects of the Cinnamon, Cumin, Sumac on Indomethacin Induced Gastric Ulcer in Rats, page: 147-166

Effects of Climate Change on Aquaculture Production, page: 167-173

Optimization of Extraction Parameters and Effect of Different Solvent Systems on The Omega-3 Fatty Acids Content of Algal Oil (Nannochloropsis sp.), page: 174-189

Quality Characteristics and Sensory Evaluation of Cakes Produced from Composite Blends of Wheat (Titricum Aestivum L.) and Finger Millet (Pennisetum Glaucum) Flour, page: 190-204

Determination of Antioxidant Capacity and Phenolic Content of Tunceli Garlic Extracts (Allium Tuncelianum) By Different Solvents, page: 205-212

Effects of Climate Change on Food Production, page: 213-222