Clinical Outcomes and Determinants of Recovery Rates of Pediatric Inpatients Treated for Severe Acute Malnutrition
Creators
- 1. University for Development Studies, School of Medicine and Health Sciences, P.O. Box 1883, Tamale, Ghana
- 2. Tamale Teaching Hospital, P.O. Box TL 16, Tamale, Ghana
- 3. Wake Forest University, School of Medicine, Winston-Salem, NC, USA
- 4. Tehran University of Medical Sciences, School of Nutritional Sciences and Dietetics, Tehran, Iran
Description
Background: Though treatment of severe acute malnutrition cases in both the in-patient care and the outpatient
care has been going on since 2011 at the Tamale Teaching Hospital, little is known about the clinical treatment
outcomes and factors that may be associated with the recovery rate in the in-patient setting. This study investigated the
clinical treatment outcomes and determinant factors likely to be associated with recovery rates at the Hospital.
Methods: We performed a retrospective chart review (RCR) of all pediatric patients aged (0-11 years of age) who were
diagnosed of severe acute malnutrition between March 2011 and December 2013. Logistic regression modeling was
used to determine the risk factors of severe malnutrition.
Results: Of the 630 cases that were reviewed, only 19.5 % recovered (having mid-upper-arm-circumference measure
125 mm, or oedema resolved, or gained 5g/kg/body weight for 2 consecutive days at the time of discharge), 1.7 %
defaulted, and 65.2 % were referred to out-patient care units for continued treatment. The observed case fatality rate
was 13.5 %. Marasmic cases had more chronic co-morbid conditions at admission compared to kwashiorkor patients
(81.7% vs. 69.3%, p=0.01).
Conclusions: Case fatality rate in this population was quite high. Case referral to out-patient care unit was appropriately
high. Malaria was the most common co-morbid condition diagnosed among the cases reviewed. Younger age, 15% or
more increase in weight, and type of malnutrition were the main predictors of recovery from severe acute malnutrition in
the in-patient care setting.
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Additional details
References
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