Impact of School-Based Interventions on Children's Healthful Nutritional Outcomes (2009-2013): Implications for Future Research
Creators
- 1. Department of Psychology and Anthropology, Faculty of Nursing and Ocuppational Therapy, University of Extremadura, Cáceres, Spain
Description
Objective: The objective was to review the literature on school-based interventions during compulsory
education (published in 2009-2013) that may be effective in increasing healthful nutritional outcomes in children. Specific
strategies and their limitations will be identified.
Methods: A qualitative systematic analysis of seventeen school-based interventions applied to six-eleven year-old
children, and published in peer-reviewed journals from 2009-2013 was carried out.
Results: These studies taken as a whole used a variety of fourteen strategies, such as provision of nutritional and
gardening education; repeated exposure to vegetables (V); peer and adult modelling; chefs going into schools to teach
healthy nutritional issues. These studies showed four types of limitations: limitations derived from the experimental
designs and experimental procedures used and limitations affecting participant samples and data collection. Fifteen
recommendations for overcoming the targeted research limitations were identified, such as applying the intervention
during longer time intervals; examining the effectiveness of these interventions in different ethnicities and socioeconomic
groups; including larger participant samples; using randomized designs. Finally, six new working hypotheses to guide
future studies are proposed here. For example, a small number of V offered might lead to insufficient opportunities to
learn to like the flavour of V; schools’ previous experience with these interventions might distort children’s postintervention
data related to their nutritional outcomes; providing children with nutritional and gardening education might
increase their fruit (F) selection, consumption and preferences and application of evaluative conditioning under more
appropriate experimental conditions might increase child V consumption.
Conclusion: seventeen school-based interventions were included. These studies taken as a whole used a variety of
strategies (fourteen), and showed four types of limitations. Fifteen recommendations for overcoming the targeted
research limitations as well as six new hypotheses are proposed here. Future research in this field should focus on
overcoming its research limitations, such as the ones highlighted here, and building new working hypotheses, such as
those proposed here.
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IJCHNV4N3A7-Domínguez.pdf
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Additional details
References
- World Health Organization (WHO) [Internet]. [Updated 2009 July 17; cited 2009 Jul 17]. Available from http://www.who.int/dietphysicalactivity/fruit/en/index.html.
- Aranceta J, Pérez-Rodrigo C, Serra-Majem L, Bellido D, de la Torre, ML, Formiguera X, Moreno B. Prevention of overweight and obesity: a Spanish approach. Public Health Nutr 2007; 10(10A): 1187-93. http://dx.doi.org/10.1017/S1368980007000699
- Van Duyn MAS, Pivonka E. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. J Am Diet Assoc 2000; 100: 1511-1521. http://dx.doi.org/10.1016/S0002-8223(00)00420-X