Use of near infrared spectroscopy for the assessment of waste wood quality to energy use

The conference organized by the European Society for Agricultural Engineers has been postponed one year and at the end held online because of the pandemic situation. In particular this year the main focus was 'New Challenges for Agricultural Engineering towards a Digital World'. The audience consists in agricultural engineers, scientists, technicians, academics and industry and the main topics are ways for improving food and feed production systems as also the distribution channels in sustainable and safety conditions.

Our study on the investigation of waste wood quality for assessing it potential reuse for energy use perfectly fits with the theme of circular economy and sustainable future of agriculture of this conference.