Published April 1, 2021
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Efficacy of Application of Biostimulants Based on Non-pathogenic Microorganisms when Growing Okra in Arkansas
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- 1. State University of Land Use Planning, Kazakova Street 15, Moscow, Russia
Contributors
Researcher:
- 1. State University of Land Use Planning, Kazakova Street 15, Moscow, Russia
Description
The results of the experiment on the cultivation of okra vegetable crops in a farm in Osceola, Arkansas, USA using innovative biostimulants based on non-pathogenic microorganisms are presented.
It is shown that the use of biostimulants contributed to a significant improvement in the morphological characteristics of plants, such as plant height, the number of side branches, leaves, fruits. In the green fruits of okra, the content of vital elements-nitrogen, sulfur, potassium, and especially iron, zinc, copper, magnesium and phosphorus-increased compared with the control variant, while the content of nitrates was significantly reduced, which suggests that biostimulants studied based on non-pathogenic microorganisms are promising.
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References
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