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Published May 28, 2021 | Version 1.0
Software Open

Software Tool for implementing the Food Allergy Severity Score - FASS

Creators

  • 1. Allergy Department, Hospital Clínico San Carlos, Facultad de Medicina, Universidad Complutense (UCM), IdISSC, Madrid, Spain. ARADyAL.
  • 2. Grupo de Investigación en Alergia, IdISSC, Madrid, Spain.

Description

The Food Allergy Severity Score (FASS) is an instrument developed and validated to score the severity of allergic reactions elicited by foods. FASS has three formats that can be mapped to each other consistently: two ordinal scores with 3 (oFASS-3) or 5 grades (oFASS-5), and a numerical score (nFASS). 

Notes

The FASS tool was developed under the ARADyAL Research Network (RD16/0006/0009) and the BIOGRIAL-SEVERAL (PI19/01095) project cofounded by the Ministry of Science of the Spanish Government and FEDER (European Regional Development Fund).

Files

FASS-tool Tutorial.pdf

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