Published May 11, 2021
| Version v1
Software
Open
Probabilistic model for the estimation of the consumer exposure to ESBL-/AmpC-producing E. coli due to cross-contamination and recontamination
Description
A probabilistic model capable of predicting whether or not a transfer of ESBL-/AmpC-producing E. coli takes place and the amount of ESBL-/AmpC-producing E. coli transferred to bread and grilled chicken in case the raw chicken meat is contaminated. It contributes to the quantification of consumer exposure to ESBL-/AmpC-producing E. coli through food consumption once contaminated food has entered the household kitchen. It is based on a model previously developed for MRSA (http://doi.org/10.5281/zenodo.4713653).
Notes
This study was funded by the German Federal Institute for Risk Assessment and the German Federal Ministry of Education and Science (BMBF) in the framework of the projects RESET (01KI1313B) and MedVet-Staph (01KI1014C).
Files
Files
(13.9 MB)
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md5:8847d276eaab958e9b5a1684b19f56ae
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13.9 MB | Download |
Additional details
References
- Plaza-Rodríguez, C.; Mesa-Varona, O.; Alt, K.; Grobbel, M.; Tenhagen, B.-A.; Kaesbohrer, A. Comparative Analysis of Consumer Exposure to Resistant Bacteria through Chicken Meat Consumption in Germany. Microorganisms 2021, 9, x. https://doi.org/10.3390/xxxxx