Published April 15, 2020
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Taxonomic treatment
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Lactobacillus delbrueckii subsp. lactis
Description
Lactobacillusdelbrueckii subsp. lactis
Lactobacillusdelbrueckii subsp. lactis (lac’tis. L. gen. n. lactis, of milk).
L. delbrueckii subsp. lactis includes strains previously designated as L. lactis and L. leichmannii; L. delbrueckii subsp. lactis ferments glucose to D(−)-lactic acid and also metabolises sucrose, fructose and mannose, maltose and trehalose [60]. Thegenome size is 1.87 Mbp andthe mol% G+C content of DNAis 49.9.
Isolatedfrom milk, cheese, compressedyeasts and grain mash.
Thetypestrainis L 110 T =ATCC 12315 T =CCUG 31454 T =CIP 101028 T =DSM 20072 T = JCM 1248 T =LMG 7942 T =NBRC 102622 T =NRRL B-4525 T.
Genome sequence accession number: AZDE00000000.
16S rRNA gene accession number: AY050173.
Notes
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 on page 2794, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/4730536
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Linked records
Additional details
Identifiers
Biodiversity
- Family
- Lactobacillaceae
- Genus
- Lactobacillus
- Kingdom
- Bacteria
- Order
- Lactobacillales
- Phylum
- Firmicutes
- Species
- lactis
- Taxon rank
- subSpecies
References
- 60. Weiss N, Schillinger U, Kandler O. Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, subjective synonyms of Lactobacillus delbrueckii, and description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov. Syst Appl Microbiol 1983; 4: 552 - 557.