Deliverable 3.4 R&I recommendations for targeted action in the Food2030 pathway areas

With the publication of the booklet “Food2030 Pathways for Action” on 16 October 2020 (World Food Day) , the European Commission officially started the operationalisation process of the Food2030 framework in view of deploying the R&I action, as well as the investments needed to achieve the objectives of the European Green Deal , the Farm to Fork and the Bioeconomy strategies . The clustering exercise, led by DG Research and Innovation with contributions from DG SANTE, DG MARE, DG AGRI and from relevant food value chain stakeholders, has led the European Commission to identify ten focus areas which are considered ‘levers of change’: Governance & Systems Change; Urban Food System Transformation; Food from the Oceans & Freshwater Resources; Alternative Proteins & Dietary Shift; Food Waste & Resource Efficiency; The Microbiome World; Healthy, Sustainable & Personalised Nutrition; Food Safety Systems of the Future; Food Systems Africa; Food Systems & Data. The object of Deliverable 3.4 is to build on the D. 3.3 analysis of the R&I action needed in each pathway and provide concrete R&I recommendations for policy makers at the EU and Member States level. Particular attention is dedicated to expose the interconnectedness of the pathways to identify the most relevant and urgent cross-pathway actions to adopt.