Published August 24, 2018
| Version Version 2.2.
Project deliverable
Open
Deliverable 2.1 Report on baseline and description of identified trends, drivers and barriers of EU food system and R&I
Authors/Creators
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Wepner, Beatrix1
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Svare, Helge1
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Broerse, Jacqueline1
- Giesecke, Susanne1
- Kienegger, Manuela1
- Schartinger, Doris1
- Wagner, Petra1
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Achterbosch, Thom2
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Biondi, Beatrice2
- Brierley, Chrissie2
- Dengerink, Just2
- Pino Cebrián, Marina2
- Corekoglu, Barbaros2
- Fernandez, Rebeca2
- Köngeter, Anja2
- Malagrida, Rosina2
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Mazzocchi, Mario2
- Redd, Tom2
- Schelkle, Bettina2
- Wenink, Jolien2
- 1. Author
- 2. Contributor
Description
The deliverable is intended as the basis for a common understanding of visions, trends and drivers and serves the emerging instruments of the FOOD 2030 platform, namely the FIT4FOOD2030 EU Think Tank, Policy Labs and City Labs. These instruments are engaging in the foreseen processes of vision development, system understanding, road-mapping and action planning. We do not claim that this selection of trends and the short descriptions are complete and cover all aspects, as the intention behind these descriptions is rather to serve as resource for information and stimulate discussions within the instruments of FIT4FOOD2030.
Files
FIT4FOOD2030_D2.1_Report_on_trends_final.pdf
Files
(10.4 MB)
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