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Published March 10, 2021 | Version v1
Journal article Open

Acinetobacter pollinis sp. nov., Acinetobacter baretiae sp. nov., and Acinetobacter rathckeae sp. nov., isolated from floral nectar and honeybees

  • 1. Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Department of Microbial and Molecular Systems, KU Leuven, Willem De Croylaan 46, B-3001 Leuven, Belgium.
  • 2. Department of Microbiology, Cornell University, Ithaca, NY 14853, USA.
  • 3. Physical and Life Sciences Directorate, Lawrence Livermore National Laboratory,7000 East Avenue, Livermore, CA 94550, USA.
  • 4. Center for Ecological Research, Kyoto University Hirano 2, Otsu, Shiga 520-2113, Japan.
  • 5. Department of Biology, Stanford University, Stanford, CA 94305, USA.
  • 6. Department of Entomology and Nematology, University of California Davis, Davis, CA 95616, USA.

Description

Formal description of three new Acinetobacter species isolated from floral nectar and honey bees.

Notes

This work was performed under the auspices of the U.S. Department of Energy by Lawrence Livermore National Laboratory under Contract DE-AC52-07NA27344. SA-P acknowledges funding from the European Union's Horizon 2020 research and innovation program under the Marie Skłodowska-Curie grant 742964, and a 'Ramón y Cajal' contract funded by the Spanish Ministry of Science [RYC2018-023847-I]. RLV was supported by NSF DEB #1846266. This work was also supported by NSF DEB #1737758 to TF. The funders had no role in the preparation of the manuscript or decision to publish.

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Funding

D3NAs – Coping with Inhospitable Sweetness: Insights from a (Diversity)^3 Study of Nectar Acinetobacters 742964
European Commission