Published February 1, 2021
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Cold brew coffee – a microbial hazard?
- 1. CVUA Karlsruhe
Description
While hot brewed coffee is a food item that is almost risk-free in terms of microbial safety, cold brew coffee offers good growing conditions for spoilage organisms and various pathogenic germs due to its production method. In a recent test, a series of samples was taken to determine whether cold brew coffee poses a microbial risk for consumers.
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Cold brew coffee in TCTJ February 2021.pdf
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