Dataset Open Access
Meat Cut Image Dataset (BEEF)
Prakash, Satya;
Scriney, Michael;
Roantree, Mark;
McCarren, Andrew;
Gualano, Leonardo;
Onibonoje, Oluwadurotimi
The image data has been collected over 3 weeks period of time in one of the commercial beef plants in Ireland. This includes 5 different products of primal cuts named as
- Cap Off Pear Off, PAD topside muscle (product ID 20001)
- Cap off, pear on Topside muscle (product ID 20002)
- Topside Heart muscle (product ID 20003)
- Topside Bullet muscle (product ID 20004)
- Cap Off, Non-Pad, Blue Skin Only Topside muscle (product ID 20010).
In this dataset, the background images have also been collected. There are more than 9000 images labeled with respective product IDs and background IDs. The background image name starts with 'background' and the product image name starts with camera-screenshot. The product ID can be found in the filename. For example in the filename camera-screenshot202200011501740766, 202 is the plant ID, 20001 is the product ID and 1501740766 is the timestamp.
| All versions | This version | |
|---|---|---|
| Views | 614 | 378 |
| Downloads | 250 | 179 |
| Data volume | 157.5 GB | 112.7 GB |
| Unique views | 499 | 333 |
| Unique downloads | 191 | 138 |
- Publication date:
- April 19, 2021
- DOI:
-
- Grants:
-
Science Foundation Ireland:
- INSIGHT - Irelands Big Data and Analytics Research Centre (12/RC/2289)
- License (for files):
- Creative Commons Attribution 4.0 International