Near-infrared spectroscopy as a green technology for more sustainable analyses on intact olive and olive oil

Published February 24, 2021 | Version v1

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1. Department of Agricultural and Environmental Sciences – Production, Landscape, Agroenergy, Università degli Studi di Milano, via G. Celoria 2, 20133, Milano, Italy

A conference abstract from NIRItalia online 2021 in English and Italian.

Notes

This work has been supported by the AGER 2 Project, grant n° 2016-0105.

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Resource type

Conference paper

Publisher

Zenodo

Conference

NIRItalia online 2021 , online, 24-25 February 2021

Languages

English

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