Published September 7, 2020
| Version v1
Project deliverable
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New GS models for bread and durum wheat - Deliverable D4.2
Authors/Creators
- 1. INRAE
- 2. CREA
Description
In this deliverable, we present how the genotypic and root phenotypic data were combined to calibrate a GS model and evaluate its accuracy using cross-validation.
Files
D4.2-New GS models for bread and durum wheat.pdf
Files
(804.9 kB)
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