Published September 7, 2020 | Version v1
Project deliverable Open

New GS models for bread and durum wheat - Deliverable D4.2

Description

In this deliverable, we present how the genotypic and root phenotypic data were combined to calibrate a GS model and evaluate its accuracy using cross-validation.

Files

D4.2-New GS models for bread and durum wheat.pdf

Files (804.9 kB)

Name Size Download all
md5:5d369593562b17fd9d382f629b96e02a
804.9 kB Preview Download

Additional details

Funding

European Commission
SolACE - Solutions for improving Agroecosystem and Crop Efficiency for water and nutrient use 727247