Published March 8, 2021
| Version v1
Dataset
Open
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation - Summary statistics on occurrence and consumption data and exposure assessment results
Creators
- EFSA CONTAM Panel1
- Schrenk, Dieter2
- Bignami, Margherita3
- Bodin, Laurent4
- Chipman, Kevin5
- del Mazo, Jesús6
- Grasl-Kraupp, Bettina7
- Hogstrand, Christer8
- Leblanc, Jean-Charles9
- Nebbia, Carlo Stefano10
- Nielsen, Elsa11
- Ntzani, Evangelia12
- Petersen, Annette11
- Sand, Salomon13
- Schwerdtle, Tanja14
- Vleminckx, Christiane15
- Wallace, Heather16
- Martinez, Ana Gago17
- Gerssen, Arjen18
- Tubaro, Aurelia19
- Cascio, Claudia1
- Cortiñas Abrahantes, José1
- Steinkellner, Hans1
- Hoogenboom, Laurentius (Ron)20
- 1. European Food Safety Authority
- 2. University of Kaiserslautern, Germany
- 3. Italian National Institute of Health (Istituto Superiore di Sanita, ISS), Italy
- 4. French Alternative Energies and Atomic Energy Commission (CEA), France
- 5. University of Birmingham, The United Kingdom
- 6. Spanish National Research Council (Agencia Estatal Consejo Superior de Investigaciones Científicas, CSIC), Spain
- 7. Medical University of Vienna, Austria
- 8. King's College London, The United Kingdom
- 9. French Agency for Food, Environmental and Occupational Health & Safety (Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, ANSES), France
- 10. University of Turin, Italy
- 11. National Food Institute, Technical University of Denmark, Denmark
- 12. University of Ioannina, Greece
- 13. National Food Agency, Sweden
- 14. German Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung – BfR)
- 15. Sciensano (Sciensano), Brussels, Belgium
- 16. University of Aberdeen, The United Kingdom
- 17. University of Vigo, Spain
- 18. Wageningen Food Safety Research (WFSR), The Netherlands
- 19. University of Trieste, Italy
- 20. Institute of Food Safety (RIKILT), The Netherlands
Description
The file contains the raw occurrence dataset on lipophilic toxins as extracted from EFSA DWH on 9 June 2020 on 16,845 analytical results presented in the opinion as described in its section 1.3.2. Occurrence data submitted to EFSA. The data is provided in csv format. This dataset is compliant with EFSA SSD model and contains two additional columns documenting issues identified in the cleaning process (column: issue) and the action taken (column: action) to address the issue (e.g. delete record or update values in specific fields). The link to the catalogues of controlled terminologies can be found under "Related identifiers”.
Notes
Files
Files
(4.3 MB)
Name | Size | Download all |
---|---|---|
md5:05d21537e0746907dd6989ccc67e229f
|
128.6 kB | Download |
md5:06a702b584f690a24f10a03dd2a23185
|
4.2 MB | Download |
Additional details
Related works
- Is documented by
- Technical note: 10.5281/zenodo.779880 (DOI)
- Is supplement to
- Journal article: 10.2903/j.efsa.2021.6422 (DOI)
Subjects
- contaminants
- http://id.agrisemantics.org/gacs/C6158
- scallops
- http://id.agrisemantics.org/gacs/C19444
- consumption
- http://id.agrisemantics.org/gacs/C2639
- occurrence
- http://id.agrisemantics.org/gacs/C16586
- exposure assessment
- http://id.agrisemantics.org/gacs/C29232