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Published October 3, 2012 | Version v1
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The contribution of the food chain to the transfer of antibiotic resistance to humans

Creators

  • 1. Federal Agency for the Safety of the Food Chain

Description

In this advice, the way in which food can play a role in the transmission of antibiotic resistance to humans is examined. Also, it is explored what recommendations can be made regarding this issue.

Notes

BE; fr; secretariaat.scicom@favv-afsca.be

Files

the contribution of the food chain to the transfer of antibiotic resistance to humans_OP_BE_fr_03-10-2012.pdf

Files (241.9 kB)

Additional details

Subjects

antibiotic resistance
http://id.agrisemantics.org/gacs/C5232
food chain
http://id.agrisemantics.org/gacs/C11016
control methods
http://id.agrisemantics.org/gacs/C4110