Published November 21, 2014
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Advice on acrylamide intake of the Belgian population
- 1. Federal Agency for the Safety of the Food Chain
Description
The Scientific Committee has already evaluated the acrylamide (AA) intake of the Belgian population a first time, based on the FASFC control results reported between 2002 and 2007 (Sci Com advice 25-2008). To determine whether the various initiatives that have been taken to reduce the AA content in food have had an impact, the AA intake is re-evaluated in this opinion based on the FASFC control results obtained between 2008 and 2013.
Notes
BE; fr; secretariaat.scicom@favv-afsca.be
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Advice on acrylamide intake of the Belgian population_OP_BE_fr_21-11-2014.pdf
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Additional details
Subjects
- acrylamide
- http://id.agrisemantics.org/gacs/C18096