Published October 3, 2012
| Version v1
Report
Open
The contribution of the food chain to the transfer of antibiotic resistance to humans
- 1. Federal Agency for the Safety of the Food Chain
Description
In this advice, the way in which food can play a role in the transmission of antibiotic resistance to humans is examined. Also, it is explored what recommendations can be made regarding this issue.
Notes
Files
the contribution of the food chain to the transfer of antibiotic resistance to humans_OP_BE_nl_03-10-2012.pdf
Files
(198.3 kB)
Name | Size | Download all |
---|---|---|
md5:504b675814c6540f090f832c20e34e35
|
198.3 kB | Preview Download |
Additional details
Subjects
- antibiotic resistance
- http://id.agrisemantics.org/gacs/C5232
- food chain
- http://id.agrisemantics.org/gacs/C11016
- control methods
- http://id.agrisemantics.org/gacs/C4110