Data from: Mob and rotational grazing influence pasture biomass, nutritive value, and species composition

       This is digital research data corresponding to a published manuscript, Mob and rotational grazing influence pasture biomass, nutritive value, and species composition, in Agronomy Journal, Vol. 112 p. 2866-2878.

       Mob grazing, which uses very high stocking densities for short durations followed by a relatively long rest period, was designed to mimic bison (Bison bison) grazing in western U.S. grassland. This project assessed the suitability of mob grazing for livestock production in the Northeast. Objectives were to compare the effects of mob and rotational grazing on dry matter (DM) mass, nutritive value, and botanical composition across four grazing seasons. Eight, 0.10‐ha paddocks were established in 2014 as a randomized complete block with four replications, and seeded with alfalfa (Medicago sativa L.), white clover (Trifolium repens L.), orchardgrass (Dactylis glomerata L.), narrowleaf plantain (Plantago lanceolata L.), and tall fescue [Schedonorus arundinaceus (Schreb.) Dumort]. Mob‐grazed (MOB) paddocks were grazed by yearling beef cattle twice each year, (70–90–day interval), and rotationally grazed (ROT) paddocks were grazed four to six times each year (when sward height reached 25 cm).