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Supplementary Materials.

Impact of almond variety on “amaretti” cookies as assessed through image features modeling, physical chemical measures and sensory analyses.

CONTENTS

Supplementary Tables.............................................................................................................................................. 3

1. Table S1: Sensory attributes, definition and reference standards used for Amaretti cookies 3
2. Table S2: Mean and standard deviation of sensory descriptors of Amaretti valued at 1 day of storage.  4
3.  Table S3: Mean and standard deviation of sensory descriptors of Amaretti valued at 7 days of  storage.            5
4.  Table S4: Mean and standard deviation of sensory descriptors of Amaretti valued at 30 days of storage.             6
5.  Table S5: Mean and standard deviation of sensory descriptors of Amaretti valued at 30 days of storage.             7
6. Table S6:  Sensory acceptance of sample after  0, 7, 30, and 60 days of storage.