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Published August 11, 2020 | Version v1
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Risk assessment on Glycoalkaloids in feed and food: Occurrence data in food and feed submitted to EFSA and dietary exposure assessment for humans

  • 1. European Food Safety Authority
  • 2. University of Kaiserslautern
  • 3. Italian National Institute of Health (Istituto Superiore di Sanita, ISS)
  • 4. French Alternative Energies and Atomic Energy Commission (CEA)
  • 5. University of Birmingham
  • 6. Spanish National Research Council (Agencia Estatal Consejo Superior de Investigaciones Científicas, CSIC)
  • 7. King's College London
  • 8. Institute of Food Safety (RIKILT)
  • 9. French Agency for Food, Environmental and Occupational Health & Safety (Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, ANSES)
  • 10. University of Turin
  • 11. National Food Institute, Technical University of Denmark
  • 12. University of Ioannina
  • 13. National Food Agency
  • 14. University of Potsdam
  • 15. Sciensano (Sciensano), Brussels
  • 16. University of Aberdeen
  • 17. Medical University of Vienna

Description

This Annex is an excel file which presents tables on GAs on occurrence data in food and feed, and dietary exposure assessment for humans.

Notes

EU; XLSX; contam@efsa.europa.eu

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Additional details

Related works

Is supplement to
Journal article: 10.2903/j,efsa.2020.6222 (DOI)