Realization of the concept of substainable development by beer industry enterprises

The subject of the research is the methodological and practical aspects of the implementation of
the concept of sustainable development by the beer industry enterprises of Ukraine.
The purpose of this article is to study and summarize the implementation experience of the
concept of sustainable development by the beer industry enterprises of Ukraine.
Research Methods. The paper used the dialectical method of scientific knowledge, the method of
analysis and synthesis, the comparative method, the method of generalizing data.
Results of work. The paper considers the concept of sustainable development at the level of business
entities, analyzes the features of its implementation on the example of leading Ukrainian brewing companies,
makes suggestions on the appropriateness of applying their experience to other domestic enterprises.
The scope of the results is corporate governance.
Conclusions. Having analyzed the main goals of the leaders of the beer industry in the framework of
the concept of sustainable development, we can draw the following conclusions:
1. All companies are focused on the rational use of resources and their environmental friendliness,
environmental safety, development and improvement of conditions for the life of society.
2. Enterprises working according to the concept of sustainable development are attractive for
investment and have a competitive advantage in the eyes of society.
3. In the absence of state support, the movement in this vector would be much more difficult.
A number of events are currently being implemented in Ukraine, which form a platform for the
sustainable development of enterprises, however, it is worth noting that in the leading countries of
the world these events are uncontested, while in Ukraine they are more of a recommendatory nature.