Published August 20, 2019
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Eurasian Journal of Food Science and Technology_2019 Volume_3 Issue_1
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Eurasian Journal of Food Science and Technology_2019 Volume_3 Issue_1
Omega-3 Fatty Acids and Health Benefits, page: 1-7
Protection of Seafood by Edible Films and Genetic Modification of Protective Culture, page: 8-18
Importance of Seafood Gelatin for Food Industry, page: 19-25
Utilization of Nanotechnology in Aquaculture and Seafood Sectors, page: 26-33
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