Dataset Open Access
Fryer, P.; Wheat, C.G.; Williams, T.; Albers, E.; Bekins, B.; Debret, B.P.R.; Deng, J.; Dong, Y.; Eickenbusch, P.; Frery, E.A.; Ichiyama, Y.; Johnson, K.; Johnston, R.M.; Kevorkian, R.T.; Kurz, W.; Magalhaes, V.; Mantovanelli, S.S.; Menapace, W.; Menzies, C.D.; Michibayashi, K.; Moyer, C.L.; Mullane, K.K.; Park, J.-W.; Price, R.E.; Ryan, J.G.; Shervais, J.W.; Sissmann, O.J.; Suzuki, S.; Takai, K.; Walter, B.; Zhang, R.
This composite report includes data from numerous interstitial water (IW) analyses (e.g., ICP-LIQUIDS and IONCHROM) in a variable set of columns. Each row combines the data from several tests (groups of measurements made on the same sample at the same time) for a particular IW sample. If data do not exist for a particular expedition, the column does not appear. To identify individual samples and tests, see each separate analysis (ALKALINITY, ICP-LIQUIDS, IONCHROM, SALINITY, SPECTRO, TITRATOR, and potentially others). Major and minor elements were determined by inductively coupled plasma-atomic emission spectrocsopy (ICP-LIQUIDS). Cations and anions were measured by ion chromatography (IONCHROM). Complex ions were measured by colorimetric measurements using a UV-VIS spectrometer (SPECTRO). Alkalinity and chloride was measured by titration (ALKALINITY and TITRATOR). Dissolved carbon (DC), dissolved inorganic carbon (DIC), and dissolved organic carbon (DOC) were measured by combustion in a total organic carbon (TOC) analyzer. Salinity was measured by refractometer (SALINITY). pH was measured by ion-selective electrode as part of the alkalinity procedure and is reported in the ALKALINITY analysis.